Brief: This video demonstrates the setup, operation, and key moments during typical use of the CE-certified compact chicken slaughter line. You will see how this stainless steel system efficiently processes up to 1000 chickens per hour, covering all steps from receiving to packing. Watch to learn about its automatic features and compact factory design suitable for B2B operations.
Related Product Features:
Automated processing line with a capacity ranging from 200 to 5000 birds per hour.
Constructed from durable and hygienic Stainless Steel 304 material.
Covers all key steps: receiving, stunning, bleeding, scalding, plucking, eviscerating, chilling, and packing.
CE and ISO certified, ensuring compliance with international health and export standards.
Compact and customizable dimensions to fit various facility layouts.
Operates on multiple voltage options: 220V, 380V, or 440V.
Includes models like the A-shaped plucker and cage washer with specific power and capacity ratings.
Backed by an 18-month warranty and global export experience to over 40 countries.
প্রশ্নোত্তর:
What is the production capacity of this chicken slaughtering line?
The production capacity is scalable, ranging from 200 to 5000 birds per hour (BPH), with specific models like the A-shaped plucker and cage washer designed for different throughputs such as 500, 1000, or 3000 BPH.
What materials are used in the construction of the machine?
The entire slaughter line is constructed from Stainless Steel 304, which is known for its durability, corrosion resistance, and compliance with food safety standards, ensuring hygienic processing.
Is the machine certified for international use?
Yes, the machine is CE and ISO certified, meeting national health and export standards, and has been successfully exported to over 40 countries including the US, Canada, and Australia.
What are the key steps in the automated slaughter process?
The automated line covers receiving, stunning, bleeding, scalding, plucking, eviscerating, chilling, and packing, ensuring a complete and efficient processing cycle from live bird to packaged product.